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Warning, warning this could be dangerous….Have you ever had apple pie in the form of a cookie? Well I have and I’m here to tell you it is by far one of the tastiest, most addictive fall treats out there! Fall is one of my favorite seasons; I love everything about it from the clothes, the shoes and most definitely the food! I ran across this recipe from one of my favorite food bloggers CincyShopper, a true foodie. I love this girl because she really knows her food. I consider myself to be a foodie as well so I’m always looking for great recipes to try and of course share. One of the things I love about this recipe is how simple it is. The ingredients are minimal and quick to put together; in less than thirty minutes you can look like the rock star in your house. Let’s start fall the right way and dig into this tasty treat together!
1 package Refrigerated Pie Crust (2 crusts)
5 oz Caramel Topping
10 oz Apple Pie Filling
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
DIRECTIONS Preheat the oven to 350. Spray cookie sheet with nonstick spray and set aside. Allow crusts to warm slightly to make them easier to work with. Dust work area with flour and slightly roll out crusts. Spread a thin layer of caramel on one of the crusts. Use a knife to chop pie filling into smaller pieces and spread over top of caramel. Cut other crust into 1/2″ strips. Use strips to create a lattice top over pie covered crust. Cut out circles and transfer to prepared baking sheet. Beat egg in bowl until well blended. Mix together sugar, cinnamon and nutmeg. Brush lattice tops with egg wash and sprinkle with sugar mixture. Bake for 20-25 minutes or until golden brown.
The recipe is fun and easy and sure to be a favorite with everyone in the house. Okay I’m making myself hungry, so I’m going to stop gushing over these cookies now. Do me a favor, if you give the recipe a try post some pics on our Facebook page (www.facebook.com/Greenplicity) or leave us a comment below and let us know what you think. Big shout out to CincyShopper, you rock!! Enjoy guys, can’t wait to hear from you!